24 Carrot "Diamond " Catering
Serving your catering needs from tents to teaspoons
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PRICING MINIMUM 10 PERSONS

2 ENTREES (ONE MEAT & ONE PASTA) $125.00 EACH ADDITIONAL MEAL $11.50

3 ENTREES (TWO MEAT & ONE PASTA) $150.00 EACH ADDITIONAL MEAL $13.50

SEAFOOD ENTREE ADD $2.25 FOR EACH SERVING

PRICE INCLUDES SALAD ROLLS & ALL NECESSARY PAPER GOODS

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CHICKEN

CHICKEN MARSALA WITH MUSHROOMS

CHICKEN FRANCAIS, EGG WASHED AND WITH A LIGHT LEMON SAUCE

CHICKEN MURPHY WITH PEPPERS, ONIONS, POTATOES AND GRAVY

CHICKEN CACCIATORE SIMMERED IN A WINE ENRICHED RED SAUCE

CHICKEN TERIYAKI SERVED WITH PEPPERS,ONIONS AND PINEAPPLE

 CHICKEN BREAST FILLED WITH SAGE,APPLE OR CORNBREAD STUFFING

CHICKEN PAPRIKA BREAST MEAT STRIPS IN A SOUR CREAM SAUCE

CHICKEN WITH A RICH BASIL, PINE NUT & GARLIC PESTO

CHICKEN PARMESAN CUTLETS WITH RED SAUCE AND TOPPED WITH CHEESE

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BEEF

BEEF BURGUNDY SIMMERED WITH PEARL ONIONS AND MUSHROOMS

BEEF STROGANOFF RICH WITH SOUR CREAM AND MUSTARD

BEEF STEW INCLUDES CARROTS,CELERY & POTATOES

YANKEE POT ROAST IN A RICH BROWN GRAVY WITH VEGETABLES

STIR FRY BEEF WITH BROCCOLI AND ONIONS

LONDON BROIL WITH SAUTEED MUSHROOMS AND ONIONS

BEEF TERIYAKI GRILLED WITH PEPPERS, ONIONS & PINEAPPLE

SWISS STEAK SIMMERED IN A WELL SEASONED RED SAUCE

MEATBALLS IN A MARINARA SAUCE OR BROWN GRAVY

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PORK

PORK LOIN ROASTED AND SERVED WITH AU JUS

SAUSAGE & PEPPERS PLAIN OR IN RED SAUCE

BAKED VIRGINIA HAM FRUIT GLAZED OR HONEY ROASTED

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PASTA

EGGPLANT ROLLANTINI WITH RED SAUCE & CHEESE GRATIN

BAKED ZITI FULL OF CHEESES AND RED SAUCE

CHEESE LASAGNA 3 LAYERS OR MADE IN ROLLS

PENNE A LA VODKA PLAIN OR WITH BROCCOLI OR PEAS

PASTA PRIMAVERA WITH MIXED VEGETABLES & A PINK SAUCE OR OIL & GARLIC

MANICOTTI WITH SPINACH SAUCE OR MARINARA

RAVIOLI WITH MUSHROOM SAUCE OR MARINARA

FETTUCCINI ALFREDO parMESAN CHEESE MAKES THIS SAUCE

MACARONI & CHEESE WITH AMERICAN OR CHEDDAR CHEESE

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SEAFOOD

GRILLED GINGERED SALMON A WHOLE FILET GOLDEN BROWN AND GARNISHED

SHRIMP SCAMPI A GARLIC LOVERS CHOICE

CRAB CAKES MARYLAND STYLE SERVED WITH A TARTAR SAUCE

CRAB IMPERIAL INDIVIDUAL SHELLS FILLED WITH A CHUNKY CRAB STUFFING

SHRIMP CREOLE PEPPERS,ONIONS AND A SPICY RED SAUCE

SEAFOOD NEWBURG THE CLASSIC CREAMY SHERRY SAUCE

Ph:908-725-5035      FX 908725-5037

e-mail Lpopcorn@aol.com

 

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